Feasting with Old Masters

Fede Galizia

(Trent or Milan, c.1578 – Milan, 1630)

Dish with Pears and Peaches

Oil on wood panel, 11 1⁄4 x 15 1⁄2 in (28.5 x 39.5 cm)

Giacomo Liegi (or Legi)

(Liège (?), 1605 - Milan, 1640/1645)

The Pantry

Oil on canvas, 58 5/8 × 74 in (149 × 188 cm)

Giovanni Andrea Donducci, called Il Mastelletta

(Bologna, 1575-1655)

Fête by a Riverbank

Oil on canvas, 39 x 47 7/16 in (99 x 120.5 cm)

Giuseppe Recco

(Naples, 1634 – Alicante, 1695)

Cod and Herring in a Basket, with Spider Crab on a Stone Shelf

Oil on canvas, 33 × 26 ¾ in (84 × 68 cm).

Niccolò Cassana

(Venice, 1659 – London, 1713)

Portrait of a Cook

Oil on canvas, 54 5/16 x 47 5/8 in (138 x 121 cm)

Giuseppe Artioli

(Active in Mantua during the second half of the eighteenth century)

Still life with a fish, a clove of garlic, an onion and a snail AND Still life with olives, chestnuts, walnuts and raisins

Encaustic on wood panel, 4 3⁄8 x 7 1⁄4 in (11 x 18.5 cm) each  

Enrico Albricci

(Vilminore di Scalve 1714 – Bergamo 1773)

A Dwarf Kitchen

Oil on canvas, 39 ⅜ x 35 ⅜ in (90 x 100 cm)